The Sushi-Rama Rino location was the first of Chef Osaka’s ventures into the conveyor belt sushi world.
When he set out to redefine what it meant to eat fast, casual and fun sushi in the Denver area, RiNo was the perfect place. It’s the hip, artist-focused and industrial area where people are open to new flavors and experiences.
Osaka first heard about the area from partner Ken Wolf, who had opened other properties around the area but saw a need for some innovative new restaurants. There weren’t any sushi restaurants within vicinity at the time of opening, and they both wanted to change that.
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