Pho Fusian Asian

We are about authentic, ethnic flavors and sophisticated tastes. The difference. . . we use unprepared, unprocessed produce and meats. We prep our vegetables twice a day.

​

Every day. Every week.

​

We stay true to ethnic recipes by using herbs and spices sourced from local Asian markets, 3-4 times a week. We only use white meat chicken. These differences are the basis of our philosophy and our food product. We constantly seek to improve our food dishes and to improve your dining experience.

​

We are casual. We are local. We are something different.