Opened in February 2003, Luca is where food marries art. Chef Frank Bonanno features house-made salumi, a variety of fresh breads, pastas and cheeses. The menu reflects authentic Italian dishes inspired by the Piedmont, Tuscan and Sicilian regions, all prepared with the season’s finest ingredients.
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- Closed Now05:00 PM - 10:00 PM
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- Sunday05:00 PM - 09:00 PM
- Monday05:00 PM - 10:00 PM
- Tuesday05:00 PM - 10:00 PM
- Wednesday05:00 PM - 10:00 PM
- Thursday05:00 PM - 10:00 PM
- Friday05:00 PM - 10:00 PM
- Saturday05:00 PM - 10:00 PM
- $$$$
- Price Range $25 - $40
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