Cook Street School of Culinary Arts

Cook Street has abided by the State, Federal and CDC COVID rules and restrictions for the last 14 months to help protect our staff, guests and students. And, because of your continued support and understanding, we have been able to remain open (as sanctioned) during these trying times. In order for us to continue to provide impeccable service and maintain the highest quality standards, we will continue to require masks in doors for all guests, students and staff. We are, however, increasing our capacity for our Recreational Cooking Classes and Private Events from 10-16. This is still well below our capacity and well below State and Federal regulations, but will help us keep our guests, students and staff safe and healthy. We will continue to monitor the case rate and vaccine rate over the Summer with the hopes of eliminating the mask mandate as soon as we feel confident in providing a safe and healthy environment.