The first hotel in Denver’s industrial and artistic RiNo neighborhood, The Ramble Hotel is locally owned and operated. The 50-room boutique hotel houses the marquee lobby bar Death & Co; DC/AM, a cafe bar serving breakfast and lunch; and Suite 6a, a reservation-only private bar featuring a cocktail tasting menu experience – all operated by Death & Co. Additionally, The Ramble Hotel is home to Vauxhall, an intimate music venue, theatre and bar; an outdoor courtyard; and Super Mega Bien, an independent pan-Latin restaurant from James Beard-nominated Chef Dana Rodriguez. The Ramble Hotel took inspiration from French Salons of the 17th century, and the Salon’s utility in society as not only a platform for the exchange of ideas, but as a catalyst to creating community. As such, each space within the hotel has been designed with the intent to foster meaningful conversation, engagement and interaction among guests.