Urban Farmer Denver’s seasonally driven menu will highlight nose-to-tail cuts of Naturally raised meat, carefully curated by Executive Chef Chris Starkus, who was previously the Chef de Cuisine of Urban Farmer Portland, and Culinary Director of the Urban Farmer brand, Matt Christianson. The restaurant focuses on in-house whole animal butchering and ways to use the entire animal throughout the menu

Rate us and Write a Review

Your Rating for this listing

angry
crying
sleeping
smily
cool
Browse

Your review is recommended to be at least 140 characters long

You agree & accept our Terms & Conditions for posting this review?

image

Additional Details

  • Child Friendly:No
    Show all timings
    • Sunday09:00 AM - 10:00 PM
    • Monday04:00 PM - 10:00 PM
    • Tuesday04:00 PM - 10:00 PM
    • Wednesday04:00 PM - 10:00 PM
    • Thursday04:00 PM - 10:00 PM
    • Friday04:00 PM - 10:00 PM
    • Saturday09:00 AM - 10:00 PM
    • Price Range 25 - 100
    image

    Skip to content